The production of fruit juice for large buyers is not just about making a lot of juice; it’s about maintaining high quality all the time all fruits sourced at COMARK have to be ripe and healthy whereby bruises or bad spots are avoided as spoiling the fruit will spoil a whole batch of it. The fruits are washed thoroughly then sorted after breaching dirt and chemical contaminants. This fruit juice production process is such an important thing in that clean fruit begets clean juice then comes crushing or pressing when fruits will give up the juice different fruits require different treatments at this stage for example apples need to be crushed gently so that their flavor remains intact while oranges are required to be squeezed hard for all the juice they will yield.
We generally supply juice with the regular fruit juices companies brands labelled as per buyers company’s requirement.
Juice can also be from concentrate meaning that water has been taken out and added back in this can work against freshness but COMARK monitors it very closely to make sure the flavor stays far closer to that of fresh-squeezed juice and people are getting tested all the time the experts take samples to taste. Color, smell and acidity are checked in a fruit juice production process if something is off it’s corrected on the spot fresh juice is juice that tastes as if it were just squeezed from the fruit. At COMARK, “FRESH” is not just a slogan; it is the promise that we strive to keep everyday.
Cold-pressing this way is to preserve the flavor of juice by making fruit juice. Cold-pressed juice is the simple extraction of fruit being crushed and pressed within an immobile device with no heat applied it is completely far from the common mode where juice extraction is usually done with heat juices are heated or robbed of nutrients you want to keep in such as vitamins and enzymes so heat is not desired. Cold-pressing tech maintains more natural flavor and nutrition of the fruit.
The equipment made by COMARK is designed from easy to clean materials which can be helpful for makers of juices to ensure that all things are resistant to germs another problem is juice spoilage. Juice goes bad if it isn't handled right Juice can spoil fast if you don't store or handle it properly. Rotten juice does not smell good and taste sour. To block spoilage must be cold and kept in air tight bottles or containers. COMARK’s juice production equipment are helpful as they reduce the air in the juice and fewer gas equals less spoilage.
With our machinery exported to over 30 countries and regions, we have established a reliable international service and support network, ensuring our clients worldwide receive timely technical assistance and after-sales service.
As a top-tier manufacturer in China, we specialize in the integrated R&D, production, and global supply of advanced beverage packaging machinery, serving industries such as drinks, beer, dairy, pharmaceuticals, and cosmetics.
We consistently drive technological advancement through patented designs and upstream-downstream equipment innovation, giving us a distinctive competitive edge in the beverage packaging machinery market.
Through strategic partnerships with leading institutions like Shanghai Jiao Tong University, we continuously enhance our equipment’s performance, stability, and design by integrating advanced international technology with local engineering expertise.
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